Farmers' fields used to lie between the wood and a busy A road, but one of these has already been built on and the other marked for future development. Meanwhile this latter is allowed to run wild. Last year I seem to think it was covered in the daisy-like flowers of wild chamomile - attractive to bees and other insects but scrubby and reminiscent of waste-land.
This year, oats have appeared from somewhere. Maybe a wild variety, maybe some seed from previous crops.
Whichever, there's something lovely about their pale cream heads wafting in an evening breeze, and contrasting sharply with the dark dried stalks of what I think is sorrel (something that as a child I knew as vinegar plant, and dared each other to eat).
Alongside the oats, other plants are colonising the field - bright yellow ragwort, teasels, a clump of metre-high seedlings from a nearby ash tree, and a buddleia that looked better than my garden shrub.
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